The Argentinean Patagonia bargains a good range of scarcely explored environments compatible for the bioprospection of biotechnological correct microorganisms. This e-book offers readers with a concise and obviously illustrated therapy of remarkable themes of Patagonian microbiology and biotechnology. It covers quite a lot of components fascinating to a number of audiences similar to researchers, graduate scholars and execs engaged on the foodstuff. one of the major subject matters we'll speak about examples of environmental functions, similar to heavy steel and hydrocarbon bioremediation, bioprospection of worthy molecules from extremophilic micro organism and yeasts, using Patagonian yeasts and lactic acid micro organism in fermented meals and drinks, aquaculture probiotics and yeasts for foodstuff biopreservation.

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